Cup Coffee is a specialty coffee roastery. Our cafe is located in Russell Street, West End and our roastery and training facilities are located on Balaclava Street in Woolloongabba.
It all starts with the coffee cherry. Grown in the right conditions, picked when perfectly ripe. Then processed by the farmer and their team to ensure we are delivered quality. The quality of this green coffee is the upper limit of how good our cup can be. The people we purchase coffee from know this and work hard to ensure they deliver a high quality, consistent product that is ethical and sustainable.
When we roast our coffee we focus on balance relative to the bean and brew method. This means a different roast profile for espresso and filter coffees. We want to taste the unique flavours of a particular farm while also providing a balanced cup. This is why we choose to roast in small batches. It allows us to bring out the best in each roast and deliver a product to the barista which they are proud to serve. Barista skills and quality equipment should not be overlooked. From roasted bean to cup we work hard testing new techniques and technology to ensure we are doing the best we possibly can. We use the best equipment because we believe every step is as important as the next.
Coffee is seasonal and we believe it should be bought and sold this way. Coffee freshness is not just a term used to describe roast date but also the freshness of the coffee from when it is harvested. We have 2 seasonal blends which change throughout the year but remain focused on balance whilst sharing different flavour profiles. We also rotate other single farm offerings as they come into season.
We only buy high quality, ethical green coffee and are completely transparent about what we buy and how it is used.
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